Guangdong Shantou JinChuan Food Industry Co., Ltd. was founded in 1996. Our factory is fully equipped with complete production system for more than 20 years. The system includes the production technology, production equipment and high production capacity. We specialize in producing Chaoshan Specialty Food, including Preserved Fruits, Glace Fruits, Fruits Products, Nuts and Confection Products.

Our business focuses on exporting our products to the international market. We have also obtained the free trade import & export permit from the China Customs which is named as ‘’Certificate of Recording for Export Food Production Enterprises’’. We have also obtained the GB/T19001-2016/S09001:2015 standard quality management system certification, HACCP food management system certification, Halal Certification etc.

Since the establishment of our company , we have been adhering to the concept of "credibility, quality and creating win-win situation". In recent years our company have also successfully expanded our manufacturing factory and sales company in Malaysia. Our products have been distributed throughout the South East Asian areas and we have been very successful in penetrating to the South East Asia market.

Our company have also set up a variety of fruit production lines at the fruit plantation sites in several regions of China. We proudly presenting the collaboration between the Eastern and Western region of China, with the deepening of aid work to Xizang area from Guangdong Province.

Our company have also established a subsidiary company named Linzhi JinChuan Agricultural Science and Technology Co., Ltd. at Tibet in early 2018. The aim of the setup is to fully utilising the strategic advantages of the local weather, fertile soil and zero pollution which is most suitable for planting the plum. We have setup the Qingli Green Plum Planting Base located at Guxiang Suotong Village, Qingduo Town, Bomi County, Linzhi.

In addition, we have also setup a fruit refinery factory through acquisition of land and collaborate with the local farmers in exercising the ‘Company’s Research & Development + Guidance on local farmers’ planting procedures + Company acquiring the fruits from farmers’ model. The objective of this collaboration is to boost company’s development, to encourage local farmers’ involvement in plantation and to increase the farmers’ earnings from the poverty-stricken areas. This will also boost the local economy as well as increasing the living standard and wealthiness of the local farmers there. This will effectively highlight the poverty alleviation effect, and achieve win-win situations for all parties.